egg
Eggs are laid by females of many different species including birds, reptiles, amphibians, and fish, each due to reproduction. The chicken egg (white oval shell) is the most common choice of eggs to be eaten by humans.
Examples
See also
- Egg (food)
- Broken egg
- Raw egg
- Easter egg
- Egg carton
- Egg cup
- Egg incubator
- Egg laying
- Egg slicer
- Egg yolk
- Eggshell
- Fabergé egg
- Fried egg
- Hardboiled egg
- Holding egg
- Omelet
- Omurice
- Oyakodon (food)
- Scrambled egg
- Softboiled egg
- Tamagoyaki
- Roe
- Tag Group:Food Tags
