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    🍡 団子 だんご お団子 团子

    Japanese dumplings made of rice flour, often served skewered and with green tea.

    Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.

    Varieties

    • Danbooru post #5084846: sanshoku dango (pink, green and white on a single skewer)
    • Danbooru post #6283668: mitarashi dango (grilled, with sweet brown soy sauce)
    • Danbooru asset #22710673: bocchan dango (green, yellow and brown on a single skewer)
    • Danbooru post #4794792: tsukimi dango (white rice dumplings)
    • goma dango (with black sesame seed paste)

    See also

    • Tag Group:Food Tags

    External links

    • Wikipedia: Dango

    View wiki

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